Carnival Eats - S02E01: From Livestock to Lemons

Name: From Livestock to Lemons
Genre: Reality
Released: 2015-07-16
Duration: 25 min

Jul 16, 2015RealitySeason 2, Episode 1

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

Cast: Noah Cappe

All Episodes - Season 2

01From Livestock to LemonsJul 16, 2015 02From Renaissance to Rio GrandeJul 23, 2015 03From Derby Day to Down StateJul 30, 2015 04From Small Town to FarmvilleAug 06, 2015 05From Crawfish to CaliforniaAug 13, 2015 06From Chowchilla-Madera to Ciao!Aug 20, 2015 07From Strawberry to Silver DollarSep 10, 2015 08From Golden State to GizzardsSep 17, 2015 09From Michigan to MaizeSep 24, 2015 10From Cornfields to CanadaOct 01, 2015 11From Heatwave to HeartlandOct 08, 2015 12From West Coast to WisconsinOct 15, 2015 13From Rock and Roll to Red RiverOct 22, 2015 14From Fertile Fields to the Red River ValleyAug 11, 2016

Carnival Eats S02E01 Synopsis

Carnival Eats "From Livestock to Lemons" is part of the 1337x catalog. Originally aired on 2015-07-16, this episode is part of Season 2 of Carnival Eats. Featuring performances from Noah Cappe among the cast. With a runtime of 25m, the episode keeps you engaged throughout. As part of this Reality series, the episode continues to build on the show's compelling narrative. The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Te...