Good Eats - S09E15: Tender is the Loin 1
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Cast: Alton Brown
All Episodes - Season 9
01Give Peas a ChanceJun 01, 200502Dis-Kabob-UlatedJun 15, 200503Urban Preservation II: The JerkyJun 29, 200504Churn Baby Churn, 2Jul 13, 200505Power TripJul 27, 200506Wake Up Little SushiAug 03, 200507Cobbled TogetherAug 24, 200508Good Wine Gone BadSep 21, 200509The Waffle TruthOct 12, 200510Great Balls of MeatOct 19, 200511Curious Yet Tasty Avocado ExperimentNov 02, 200512A Pie in Every PocketNov 09, 200513School of Hard NogsDec 01, 200514My PodJan 11, 200615Tender is the Loin 1Jan 18, 200616Raising The BarJan 25, 200617Tender Is the Loin 2Feb 01, 200618Flat is Beautiful III - FlounderFeb 22, 200619Your Pad or Mine (Thai)Mar 15, 200620Shell Game IV (Scallops)Apr 05, 200621Olive MeApr 19, 200622Behind The EatsJul 29, 2006
Good Eats S09E15 Synopsis
Good Eats "Tender is the Loin 1" is part of the 1337x catalog. Originally aired on 2006-01-18, this episode is part of Season 9 of Good Eats. Featuring performances from Alton Brown among the cast. With a runtime of 21m, the episode keeps you engaged throughout. As part of this Comedy and Documentary series, the episode continues to build on the show's compelling narrative. Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
