Good Eats - S13E08: Fermentation Nation
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Cast: Alton Brown
All Episodes - Season 13
01Crustacean Nation IV: CrawfishApr 27, 200902Tamale Never DiesMay 04, 200903American Classics IV: Spaghetti With Meat SauceMay 18, 200904Tender Is the PorkMay 26, 200905Undercover Veggies IJun 08, 200906Feeling PunchyJun 22, 200907Another Man Food Show: BreakfastOct 12, 200908Fermentation NationOct 19, 200909American Classics V: A Pound of CakeOct 26, 200910The Once and Future FishNov 02, 200911Pantry Raid XII: Turning JapaneseNov 09, 200912The Proof Is in the PuddingNov 23, 200913Live and Let DietJan 04, 201014Raising the Bar AgainJan 25, 201015The Ballad of Salty and SweetMar 08, 201016American Classics VII: Don't Be Chicken of DumplingsMar 22, 201017The Curious Case of CurryMar 29, 201018The Catfish Will Rise AgainApr 08, 201019It's a Pan, It's a Dish, It's PaellaApr 29, 2010
Good Eats S13E08 Synopsis
Good Eats "Fermentation Nation" is part of the 1337x catalog. Originally aired on 2009-10-19, this episode is part of Season 13 of Good Eats. Featuring performances from Alton Brown among the cast. With a runtime of 21m, the episode keeps you engaged throughout. As part of this Comedy and Documentary series, the episode continues to build on the show's compelling narrative. Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
